Solutions For Pets, Solutions For Earth
Using regenerative farming and modern science to create simple solutions to complex problems
Old World Farms
Our pastures tell you a lot about our food. Regenerative farming that yields tall grasses, wildlife, and the sounds of life. Ruminants and livestock eating their native plants, grazing throughout the land. Birds along the fence lines. Insects in the grass. Soil rich with roots, moisture, minerals, and microbial life.
This larger living system is the macrobiome. It supports every smaller system that depends on it, from the land to the animals to the food itself. When farms protect soil, pasture, wildlife, water, and animal welfare, that care becomes part of the nourishment. Our farmers do this work every day. They rotate animals, rest fields, build soil, protect pasture, and give the land time to recover its strength. Healthy land grows stronger food. Stronger food supports healthier animals. That is our foundation.
Biodynamic Nutrition
A healthy farm provides food with greater diversity, depth, and biological value. Biodynamic Nutrition is an upstream practice that protects that connection from the soil forward. Living soil, biodiverse pastures, clean water, chemical-free farming, regenerative agriculture, and ecological balance all shape ingredient quality before the food reaches our kitchen.
Careful handling protects what the farm made possible. Fresh Fermented Raw Processing (FFRP) preserves the food’s natural character while fermentation supports digestibility, nutrient bioavailability, microbial diversity, and beneficial compounds that make whole food more useful to the body.
Fermentation also brings an intentional safety advantage. Through highly effective, complementary safeguards, FFRP protects quality, supports shelf stability, and discourages spoilage while keeping the food close to its natural state.
Fresh Food Pioneers
Fresh Fermented Raw Feeding was built by people willing to do the difficult work before the category had a name. At Solutions, that history lives inside the company. Roxanne Stone helped bring food science, formulation, fermentation, sourcing, manufacturing, quality control, and regulatory discipline to a new kind of pet food over a decade ago. Chelsea Kent carried that work into the marketplace through research, advocacy, retailer education, farm relationships, formulation insight, and a higher standard for fresh feeding. As a collective, this company helped shape fermented raw food into a complete food system. Living farms. Careful sourcing. Thoughtful processing. Functional fermentation. Evidence-based education. A deeper responsibility to the animals being fed. Solutions continues as the leaders who built this category – if any of this feels familiar, that’s because it is.